Discover our menu
Each dish follows the rhythm of the season. Available in vegan, vegetarian, and omnivore formats.
We craft a tasting menu meant to be savoured at a leisurely pace. Wednesday through Sunday at lunchtime we also offer an à la carte menu.

The chef
Xavier Pellicer
- ArzakSan Sebastián, Spain
- Jacques MaximinNice, France
- Le Diamant RoseLa Colle-sur-Loup, France
- El Racó de Can FabesSant Celoni (Barcelona), Spain
- ÀbacBarcelona, Spain
- Can FabesSant Celoni (Barcelona), Spain
- CéleriBarcelona, Spain
- Restaurant Xavier PellicerBarcelona, Spain