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Discover our menu

Each dish follows the rhythm of the season. Available in vegan, vegetarian, and omnivore formats.

We craft a tasting menu meant to be savoured at a leisurely pace. Wednesday through Sunday at lunchtime we also offer an à la carte menu.

Before you book

  • The lunchtime à la carte menu is available only for tables of fewer than 5 guests. Parties of 5 or more always enjoy the tasting menu.

  • Some dishes may change depending on the local ingredients available and the season. Reach out with any questions by calling +34 935 25 90 02.

Omnivore
8 courses115€
  1. 01Ajoblanco, Cauliflower, Cherry Infused Age Wine
  2. 02Tomatoes Salad, Beetroot Gazpacho
  3. 03Potato and Wax Green Bean, Reixagó Cheese
  4. 04Zucchini Flower, Tomato Coulis, Kalamata
  5. 05Chanterelles, Eggplant
  6. 06Wild Freshly-Caught Fish, Rocket Pesto, Vichyssoise, Crunchy Roots
  7. 07Martí’s Chicken, Mediterranean Scents and Roasting Juice
  8. 08Peach Clafoutis, Lemon Verbena
5 courses95€
  1. 01White Asparagus Sponge Cake, Morel
  2. 02Potato and Wax Green Bean
  3. 03Wild Freshly-Caught Fish
  4. 04Tandoori Pork Rib, Carrots With Turmeric
  5. 05Matcha Lava Cake
Vegetarian
8 courses115€
  1. 01Ajoblanco, Cauliflower, Cherry Infused Age Wine
  2. 02Tomatoes Salad, Beetroot Gazpacho
  3. 03Potato and Wax Green Bean, Reixagó Cheese
  4. 04Zucchini Flower, Tomato Coulis, Kalamata
  5. 05Chanterelles, Eggplant
  6. 06Local Beans, Celery, Onion Demi-glace, 63º boiled egg
  7. 07Grilled Carrot, Orange Pil-Pil
  8. 08Peach Clafoutis, Lemon Verbena
5 courses95€
  1. 01White Asparagus Sponge Cake, Morel
  2. 02Potato and Wax Green Bean
  3. 03Zucchini Flower, Tomato Coulis, Kalamata
  4. 04Local Beans, Celery, Onion Demi-glace, 63º boiled egg
  5. 05Matcha Lava Cake
Vegan
8 courses115€
  1. 01Ajoblanco, Cauliflower, Cherry Infused Age Wine
  2. 02Tomatoes Salad, Beetroot Gazpacho
  3. 03Potato and Wax Green Bean
  4. 04Zucchini Flower, Tomato Coulis, Kalamata
  5. 05Chanterelles, Eggplant
  6. 06Local Beans, Celery, Onion Demi-glace
  7. 07Grilled Carrot, Orange Pil-Pil
  8. 08Apple, Coconut, Almond
5 courses95€
  1. 01White Asparagus, Morels
  2. 02Potato and Wax Green Bean
  3. 03Zucchini Flower, Tomato Coulis, Kalamata
  4. 04Local Beans, Celery, Onion Demi-glace
  5. 05Apple, Coconut, Almond
Xavier Pellicer in the El Menjador kitchen
The chef

Xavier Pellicer

  • Arzak
    San Sebastián, Spain
  • Jacques Maximin
    Nice, France
  • Le Diamant Rose
    La Colle-sur-Loup, France
  • El Racó de Can Fabes
    Sant Celoni (Barcelona), Spain
  • Àbac
    Barcelona, Spain
  • Can Fabes
    Sant Celoni (Barcelona), Spain
  • Céleri
    Barcelona, Spain
  • Restaurant Xavier Pellicer
    Barcelona, Spain

We're closed for summer

We're closed from August 3 to September 1. Leave your email below and we'll let you know the moment we reopen.

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