Vegan Menu
The purest expression of the earth. 100% plant-based creativity without sacrificing intensity or technique.
Barcelona
Conscious cuisine
C/ Provença, 310
"Here, the vegetable is not an accompaniment; it is the protagonist."
Every dish follows Ayurvedic principles and the natural cycle of the seasons. We work with local farmers who nurture the land as a living organism.
One experience, three paths.
Nature sets the pace. Our offering changes strictly with the season to capture the optimal moment of every product.
Vegetarian Menu
The perfect balance. The richness of the plant world enhanced with organic dairy and eggs.
Omnivore Menu
Tradition and respect. Sustainable animal protein that accompanies and complements plant-forward excellence.
Technique in service of nature
Trained under legends such as Jacques Maximin and Alain Dutournier, and after leading iconic kitchens like Can Fabes and ABaC, Xavier Pellicer has found his true voice by listening to the land.
Today, his restaurant is a global benchmark for Healthy Kitchen, repeatedly awarded as the Best Vegetable Restaurant in the World.
Premi Nacional de Gastronomia d'autor 2024
Premi Barcelona Sostenibilitat 2025
Reserve a table
Plant-forward fine dining, impeccable technique, and a way of understanding flavor that begins in the soil.
Choose a date and let us take care of the rest.